Than olives are useful?
Fruits of an olive tree are extremely useful. Their main component is olive oil. This oil is the most valuable of all vegetable oils. Oil of olives is vitamin-rich and is easily acquired by an organism.
are a part of olive oil the most useful polynonsaturated acids (stearin, olein, palmitic, etc.). In fruits of an olive tree there is a lot of protein, cellulose and vitamins. Olives contain vitamins C, E, P, group B vitamins. Also fruits of an olive tree are rich with potassium, phosphorus and iron.
of Olive are useful to cardiovascular system. Consumption of olives reduces probability of a heart attack, these valuable fruits interfere with development of cancer.
of Olive are useful to an enterogastric path, they regulate assimilation process by an organism of salt and fats, interfere with emergence of stomach ulcer.
of Olive – a product of high nutrition value. Substances which are construction material for covers of cages of an organism are a part of olives.
the Fruit of an olive tree is completely edible. It is useful as well an olive stone, it are completely processed in digestive tract.
of Olive are useful to people of any age. These valuable fruits will save the person from diseases of heart and vessels, stomach ulcer and diseases of a liver.