How to make puff prunes salad?
Very unusual combination of sweet prunes, marinated mushrooms and gentle chicken fillet.
That is required from products
of 200 grams of
prunes of 200 grams of the boiled
Three chicken fillet boiled
eggs Marinated champignons (or boiled – who that loves) One bulb
the Bunch fresh укропа
Чернослив we wash
if very dry – we steam out. Then we merge water, prunes are dried, we delete stones and we cut small pieces. We spread an even layer on a flat dish and we grease with mayonnaise. The second layer is done of chicken fillet. It can be sorted on fibers, but it is better to cut small. We cut mushrooms on pieces, we fry in vegetable oil together with small cut onions. Mushrooms and onions have to be reddened slightly. We spread from above on chicken, we grease with mayonnaise. We grate eggs, we do the following layer which we grease with mayonnaise too. We strew salad with small cut fennel and at once we give to a table. If you want
that salad was more juicy, make it in advance and let's infuse two – three hours in the refrigerator. Strew with fennel before the giving.