How to dry pastrenak in house conditions?
The parsnip is carried also to vegetable, both aromatic, and to herbs. It is possible to grow up a parsnip on the seasonal dacha, it is not difficult to dry pastrenak too. The dried parsnip is widely used in cookery, and in traditional medicine applied as an effective remedy to recovering of forces from a serious illness.
Dig out pastrenak for drying in the fall, at the time of a full maturity. Wash out under cold flowing water, delete all pollution from a root. After that cut small circles, thickness in several millimeters. It is possible to dry a parsnip in the open air and in an oven. If you dry by method of air drying, then spread out parsnip circles on white paper in one layer. Periodically overturn. Completely dried raw materials will be dense, when bending to break. If you dry
in an oven, then make small fire, from time to time slightly open an oven door that the parsnip was not worn out. During drying several times mix raw materials. At the end of drying do not leave unguarded if roots burn slightly, they will not be suitable for further use.
to the Dried-up raw materials let's cool down completely, put in banks and remove for storage.