How to make hot fish sandwiches?
These are rather not sandwiches, and stuffed with fish forcemeat of roll. It is possible to take any fish, but not fillet and not fish forcemeat – the taste of a dish depends on it. Rolls will approach with well fried crust. That is required for preparation
of Kilograms of frozen fish (for example - a pollock, a hake, a cod)
of 200 grams of
hard cheese Ten rolls (depending on the size)
Two tablespoons of
Mayonnaise Fresh greens (at will) of
Fish to cut
on fillet (better not to take ready fillet – in it a lot of water and is not present any taste), to cut some fillet small pieces. Cheese to grate, crush greens. to cut
of Roll lengthways in half, to choose a crumb. If the crust not really dense then to dry the prepared rolls in an oven (after chose a crumb). The crumb can be used for preparation of cutlets or to dry and make breadcrumbs. to grease
of Preparation with mayonnaise, but it is a little that it was not too fat and kaloriyno. The cut fish slightly to wring out (if were allocated water), to mix with cheese, tomato sauce, greens. It is possible to salt to taste, to pepper. To fill with roll forcemeat (with the hill), to grease top with mayonnaise, to put in the oven warmed up to 200 degrees and to bake half an hour till ruddy color.