How to make roll with apples?
Roll prepares from the cottage cheese test in which it is possible to attach the remains of cottage cheese or cake cheeses. Flavor a stuffing to taste – cinnamon, vanilla sugar, almond essence. Necessary products for the
test of 100 grams of butter or
margarine of 100 grams of
cottage cheese the Glass of the flour
Salt One egg (for lubricant, but it is not obligatory)
For a stuffing
of 500 grams of
apples Sugar to taste
sugar Icing sugar for topping of
Cottage cheese to pound
with soft butter or margarine, to add salt and flour. To vent dough, to divide it into two parts, to put in a pan, to cover and remove for an hour in the refrigerator.
When dough will be ready (will be cooled), we clean apples from a peel, we rub on a large grater. We roll one part of the test in a rectangle (not really thinly), we spread a stuffing, we sugar, cinnamon, vanilla sugar and we turn roll. We pinch edges. We work also with the second piece of the test.
we Grease rolls with egg, we put in the oven warmed up to 180 degrees, we bake to readiness. We allow to cool down, we cut pieces and we strew with icing sugar. Bon appetit!