How to make muffins with condensed milk?
This recipe can be taken as a basis for various cupcakes with fillers and stuffings – chocolate, dried fruits, cherry and other berries and fruit. But also in itself, without addition, muffins on the basis of condensed milk turn out very tasty. And easily prepare.
of 100 grams of the
sour cream of 200 grams of the flour
Baking Powder needs for preparation
eggs a condensed milk Jar (400 grams) the Crushed walnut nutlets (at will) of
For muffins will be necessary special molds sockets from crepe paper, but if such is not present, then it is possible to prepare in silicone molds, only they will need to be oiled surely.
of Egg is shaken up with sour cream, we pour in condensed milk. Gradually we pour the flour mixed with baking powder, at once we stir dough that lumps did not turn out. It is convenient to work as a nimbus or the mixer at small speed. Ready dough we spill
on molds, we fill them on two thirds of volume, it is no more. In an oven muffins will well rise. The top is strewed with the crushed nutlets and we put in an oven. We bake at a temperature of 180 degrees about 20 minutes. Surely check readiness of pastries a match – if leaves dry – muffins are ready.