How to make muffins with pumpkin?
The pumpkin season in the heat, is also a high time to experiment with pumpkin pastries. It can be and barmy, and on soda, with addition of pumpkin it is possible to bake bread, to do of it a stuffing for pies and pies or to make unsweetened pastries. For example, pumpkin muffins.
eggs of 50 grams of low-fat sour cream or natural
yogurt of 230 grams of the
flour Two tablespoons of
vegetable oil of 30 grams of any
cheese of 250 grams of crude
pumpkin of Polovin of a teaspoon of
salt of Polovin of a teaspoon of ground paprika (sweet)
a Quarter of a teaspoon of black
ground pepper the Teaspoon of
baking powder Sesame or poppy for topping (not necessarily) of
Pumpkin are required for preparation
we cut pieces and by means of the blender we crush. We shake up eggs with sour cream (or yogurt) and vegetable oil. We add pumpkin, we mix. Flour we sift
, we mix with salt, baking powder, spices. We connect to pumpkin weight and we knead quite dense dough. we grease
of the Mold for muffins with butter, we fill on 2\3 from volume, we strew with poppy or sesame and we put in an oven with a temperature of 180 degrees. We bake to readiness, on time it is about half an hour. Surely check ready pastries – pierce in the highest place a toothpick or a wooden skewer. If it leaves dry pastries, without the stuck crumbs – muffins are ready, they can be got.