How to make the Belarusian hash browns?
Hash browns prepare rather simply. Take
usual crude potato, rub it on a small grater, liquid gruel to which it is necessary to add one egg and a little salt will turn out.
Then the turned-out gruel we spread in shape an oladok on the frying pan warmed and watered with vegetable oil and we fry from two parties. Ready hash browns we water
with sour cream or butter.
Can also be prepared the hash browns with meat called in the people by sorcerers.
you Rub on a small grater crude potatoes, you add egg and salt, you spread on a frying pan an oladka from the turned-out potato gruel, then you put a little forcemeat and from above you close one more oladka from potatoes (that meat appeared in a big oladka), you fry from two parties.
After roasting sorcerers needs to protushit a little in an utyatnitsa or a pan.
Move sorcerers with sour cream.