How to cook chicken marinated cucumbers soup?
This soup differs from rassolnik, he prepares more simply and not such heavy for a stomach. In it there are a lot of vegetables, and chicken fillet is added to soup after preliminary pickling in spices. Cucumbers, in principle, can be excluded, they are added already to a plate, but then the piquancy of this unusual soup vanishes.
That it requires preparation
of 300-400 grams of chicken fillet (to pickle in seasonings or in marinade)
of 700 grams of
paprika Two bulbs
the Tablespoon of
vegetable oil Litre of
water Two-three Salt pickles
and spices, seasonings to taste
Chicken fillet is cut by small pieces, we fill in with marinade or it is rolled in spices and left to be pickled at least on hour
Carrot and paprika we cut bars, onions – small cubes. Potato is cut randomly – straws or small pieces. All vegetables for this soup are cut quite small. Chicken fillet we spread
in a pan with a thick bottom in which vegetable oil is already warmed. We fry to a ruddy crust, but strongly it is not necessary to fry. In turn we add all cut vegetables and we extinguish on small fire.
we Pour in water, we add some spice, we salt to taste. We allow to begin to boil and we cook soup to readiness of vegetables. Small we cut cucumbers.
spilled ready soup on plates, add to everyone cucumbers and fresh greens. Bon appetit!