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How to make pie with mutton testicles?



How to make pie with mutton testicles?

Pie with mutton testicles
Necessary products:
1) 3 veal kidneys;
2) 4 mutton small egg;
3) 100 g of ham;
4) 1 tablespoon of butter;
5) 1 bulb;
6) 500 g of ready puff pastry;
7) basil leaves;
8) 1 yolk;
9) 0,5 tsps of a kumin;
10) oregano pinch;
11) salt.
Way of preparation. Mutton testicles clean (husk), wash out, fill in with cold water, bring to boiling, remove foam, reduce fire, add bay leaf, prepare 5 min., wash out, cut thin plates across, postpone. Kidneys clean from films, cut out renal fat (small cut, postpone), fill in with cold water, bring to boiling, remove foam, boil in 5 minutes, wash out, slice thin. Fry small chopped onions with oil on average fire to softness, increase fire to strong, add the renal fat, kidneys and testicles pounded in palms kumin prepare a couple of minutes, salt, add an oregano, allow to cool down. Dough is rolled to thickness of 0,5 cm, on a half spread a stuffing, strewed with small chopped ham, then spread leaves of a basil and closed other half of the test, edges moisten with water, pinch. Pie is spread on the oiled baking sheet, 10 min. allow to stand, grease dough with a yolk (with 1 tablespoon of water), bake in an oven at a temperature of 200 °C within 10 min. Then pie is taken out, covered with a towel, 10 min. allow to stand. Cut for the portion and give.
Bon appetit!