How most to make dried tomatoes?
How to dry fresh tomatoes in an oven:
Cut small plum-shaped tomatoes in half lengthways so that they lay cuts up, like the opened book. Spread out them on a baking sheet with non-stick coating and slightly salt. Deliver to
a baking sheet in the oven heated to 50 — 60 °C and leave for 10 — 12 hours until tomatoes contract. They have to seem dry, but keep elasticity.
Dried tomatoes in an oven should not be same dry as on sale in shops. You store dried tomatoes in an oven in densely closed container in the refrigerator up to 6 months.
How to take out seeds
Cut tomato across on two parts. Holding a half in hand, slightly squeeze it and take out seeds fingers or a tip of the peeler. Make the same with the second half. It is possible to clean and remove seeds, having cut tomatoes and having wiped them through a sieve.
How to keep the remains of fresh
tomatoes Freeze tomatoes entirely. Pour warm water to remove a thin skin, and then use for production of sauces. You can also make fresh tomatoes sauce and freeze it.
Can prepare a big portion of salsa and to freeze it in a package on a lightning. Home-made salsa (even frozen and thawed) is much more tasty than tinned options.
How to cut a dense thin skin
Dried tomatoes can be scissored kitchen or to crush in the food processor.
the Interesting fact - is removed more than 4000 grades of tomatoes. Fruits of some of them are not larger than some grape, others weigh more than 1 kg.