How to make pumpkin puree with potatoes?
If you were bothered by usual mashed potatoes, then in combination with pumpkin it turns into absolutely other dish.
Products which are necessary for preparation of puree from pumpkin:
Pumpkin – one kilogram;
Potatoes – two hundred fifty grams;
Milk – one glass;
butter – one soup spoon;
egg – two pieces;
Salt, ground pepper and greens.
needs to clean pumpkin and potatoes, after that to cut into cubes and to lay out in a stewpan. To add milk, to add some salt and pepper, put to protushitsya about fifteen minutes. Then it is necessary to crush vegetables in the blender or through a sieve. To add butter and the shaken-up eggs to the formed potato pumpkin puree. To lay out in a mold or to leave in a stewpan and to send to the furnace on minutes ten. To strew with fennel and to add sour cream.