How to cook cepes soup?
Cepes have surprising taste. Soup with these mushrooms turns out very tasty. In this recipe on by mushrooms in soup also the Beijing cabbage is put. Here recipe of preparation of soup with cepes.
For preparation of soup with cepes will be required to us: white mushrooms near a kilogram floor, two bulbs (leek), three carrots, a little Beijing cabbage (two hundred - three hundred grams), salt, pepper, bay leaf, spices to mushrooms, half a glass of any dry wine and a little soy sauce.
we Cook soup. Mushrooms need to be washed out and cut carefully on large pieces. We put mushrooms in a pan, we pour two - two and a half liters of water. We put on fire. When water begins to boil, it is necessary to remove a skin. We salt water, we put bay leaf and spices.
to us needs to fry Meanwhile vegetables. We clean carrots and we cut half rings. Leek is cut by segments and we fry onions with carrot on vegetable oil. Fried vegetables we put
in a pan with mushrooms. we wash
Now and we cut straws the Beijing cabbage. You should not cook long this cabbage therefore we put the cut cabbage right at the end, minutes for two before the termination cookings of soup.
needs also to add soy sauce to taste and half a glass of wine at the end. We stir and switch off fire under a pan.
Hot soup is spilled on soup plates. It is possible to serve this soup with sour cream or with creamy sauce.