How does avocado sauce and a sorrel prepare?
From pulp of avocado it is possible to prepare a set of useful and tasty dishes. I suggest to make sauce from avocado. This sauce prepares from a sorrel and pulp of avocado. Here recipe of preparation of this sauce.
will be necessary for us For preparation of sauce: one large avocado, one small bunch of a fresh sorrel, one average size a bulb, one lemon, gram hundred olives (without stones), a bunch of combined fresh greens (fennel, cilantro, parsley), one spicy peppercorn, two tablespoons of olive oil. Salt. we Cook for
sauce. Avocado is cut in half, we take out and we throw out from it a bone. Now pulp from avocado by a teaspoon is gathered and we spread in capacity for crushing by the blender. Fresh fennel, parsley and cilantro we wash
and properly we dry. We cut largely and too we put in capacity for crushing. the Sorrel also we wash
, we dry and we put in the blender. Now we get olives from liquid and we put in capacity. If olives with stones, then stones we take out. We clean onions, we cut largely and we put in the blender.
Hot pepper can and be not added, but if they decided to make sharp sauce, then sunflower seeds need to be removed from pepper, and we put pulp in the blender.
squeezed out in capacity lemon juice (we press accurately that sunflower seeds about capacity did not get). We add olive oil.
Is shaken up all ingredients. Sauce well approaches meat, fish. It is necessary to store it in the refrigerator.