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How does Botvinya fish prepare?



How does Botvinya fish prepare?

Botvinya according to this recipe prepares with kvass, with greens and with fish. Here recipe of preparation of a fish botvinya.
For this dish will be required to us such products: a floor of a kilogram of a red small fish, one carrots, one lukovichka, bay leaf and salt with pepper.
Two cucumbers, one bunch of a sorrel and bunch of spinach, one liter of kvass, fresh fennel and onions.
Two radish, one tablespoon of horse-radish.
At first we pour water about a liter in a pan, we salt we pepper water, we add bay leaf. We put water on fire. When water begins to boil, we put the fish who is (washed out) the peeled carrots and onions (entirely). We cook fish on very slow fire of minutes ten - fifteen. Then we spread the small fish welded in a dish.
In this fish broth we lower spinach and a sorrel for a couple of minutes. We boil two minutes and we take out greens. Further we need to crush the verified greens in puree the blender. we wash
Now and we cut straws cucumbers. We wash onions too and small we cut. the Radish we wash
too and it is very small cut, we mix the cut garden radish with horse-radish.
Now in a deep dish we put a little horse-radish with a radish, we add one tablespoon of puree (a sorrel + spinach). We put a handful of the cut cucumbers and a little fresh greens. We fill in with kvass. We stir. And in a separate pan we give a piece of the welded red fish.
That's all, botvinye with fish is ready. A dish very unusual on taste, try.
Bon appetit!
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