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How to make hot sandwiches in a baguette?



How to make hot sandwiches in a baguette?

Unusual way of preparation of usual hot sandwiches. Only the crust from a baguette will be necessary, the crumb is taken out and it can be used for cutlet forcemeat or to make croutons. Necessary products
One baguette
Two – three
sausages Two
tomatoes the Small piece of
cheese Three
garlic gloves Ketchup,
mayonnaise the Bunch of
greens Preparation
the Baguette to cut
on several pieces, to cut off tips, then to cut each piece lengthways. To cut out core a triangle that deepening in a crumb turned out. To squeeze out garlic through a press, to mix it with mayonnaise, small cut greens and to add ketchup. To cut tomatoes half rings, cheese – thin slices. To cut sausages lengthways on two parts. the Baguette in core to grease
with mix from mayonnaise and ketchup. On one edge to spread out tomatoes, to pepper. On other edge – sausages. To cover sandwich with slices of cheese and to put in the warmed oven for 7 – 10 minutes.
If is time, it is possible to prepare a fried mushrooms or mincemeat stuffing. In a frying pan onions are fried, mushrooms or forcemeat, salt are added, also all is carried to spice to readiness. Further – according to the recipe.