How to make sausages salad?
Sausages love all. And sausages salad most likely too will be pleasant if not to everything, then much. Here recipe of preparation of this salad.
Here what products will be necessary for us: sausages (thin) pieces six or seven, potatoes of the small size of pieces ten. Also we need fennel, mustard, an egg yolk, salt and vinegar, vegetable oil. for
So, we cook salad. Potatoes it is desirable to take pretty for this salad. But if there are only large potatoes, then it can be cut on four parts.
the Peeled potatoes needs to be welded in the added some salt water to readiness. The main thing, do not boil soft potatoes.
the Cooked potatoes is taken out from water and we shift in a bowl. we will be engaged in
in preparation of sausages Now. We peel them and we cook in water to readiness. It is possible not to cook, and to fry sausages, previously having cut them on ringlets. the Cooked sausages we cut
circles. we cook for
mayonnaise for seasoning of our salad Now. It is necessary to separate a yolk from protein. Protein is not required to us. We salt a yolk and we shake up a nimbus or a fork. Slowly we pour in vegetable oil in a yolk. We add one tablespoon of mustard and half a teaspoon of vinegar.
stirred intensively self-made mayonnaise during three - four minutes.
we Wash fennel. We mix fennel, sausages and potatoes. We add the made mayonnaise. We stir salad. It is possible at once and to give it to a table.