How to make rolls snack?
Remarkable rolls can be made from yeast dough. Such rolls will be excellent addition to broth, borsches, soups or Russian cabbage soup.
For preparation of the test:
Flour — 500 grams;
Yeast dry — 7 grams;
Water — 250 milliliters;
Vegetable oil — three soup spoons;
Salt — 2 teaspoons;
Granulated sugar — 2 teaspoons.
For preparation of a plastering:
parsley Greens, the black pepper ground garlic, vegetable oil, salt.
needs to sift, add flour yeast dry, granulated sugar, salt, vegetable oil, everything accurately to mix and fill in warm water. After that it is good to knead dough and to set aside for rise. Dough will approach minutes 40. After that dough needs to be divided into sixteen parts. To roll each part in sausage, and then to stick in knot. On a baking sheet to lay out parchment and to spread out preparations from the test. To allow to stand about twenty minutes. Then to put in the oven. to Bake
at 180 degrees, the furnace about 15 minutes.
For preparation of a plastering should be cut small greens, to add garlic, salt, pepper and vegetable oil.
After rolls will bake it is necessary to cover them with the prepared plastering.