How to prepare a shish kebab in garnet juice?
Meat for a shish kebab can be pickled in lemon juice, in water with vinegar, in tomato juice. I suggest to prepare a shish kebab in garnet juice.
So, will be required to us meat (a kilogram floor - the kilogram, depends on that how many mouths you are going to feed), six or seven ripe grenades, salt, onions - not less than five pieces. Water.
to pickle meat in garnet juice, are necessary fresh ripe grenades. Store juice does not suit for this purpose because it is diluted with water and sugar syrup. Meat in store juice will not be pickled but only will gain unpleasant smack.
Ripe grenades to us needs to be kneaded carefully hands and having made in each pomegranate an opening a knife, to squeeze out fresh juice. It is the best of all to do it in a package, that is to put each pomegranate in a bag small and already through a package to press in a cup or in a pan. So there will be less splashes, tell it on own experience. Garnet juice from clothes does not wash off.
Is squeezed out all available grenades. We cut rings onions. We add onions to a saucepan with juice. We add salt and pepper. Meat (pork) we wash out
and we cut on portion pieces.
we Put meat in juice, we mix it with onions. If juice we do not cover all pieces of meat, then it is necessary to add waters.
Is pickled meat six - seven hours.
Then meat is taken out from juice and strung on skewers. And further - business in skillful male hands.