How to make a zephyr?
Zephyr – very tasty delicacy. We offer the simple recipe according to which it is possible to prepare easily a zephyr in house conditions.
So to prepare a zephyr, is required:
2, 5 tablespoons of
gelatin of 1 kilograms of
sugar 1 dining room is false
1 citric acid a teaspoon of vanilla
1 sugar a soda teaspoon. Gelatin to wet
of 300 milliliters of boiled
water in 100 ml. cold water. To leave for 2 hours to bulk up. In 200 ml. cold water to wet sugar. To leave for 2 hours to bulk up. to deliver Sugar to
on fire, to boil 7-8 minutes, constantly stirring slowly. To remove from fire. To add gelatin to sugar and to shake up the mixer at the smallest speed within 8-10 min. To add citric acid to mix and to shake up 5 more min. To add soda and vanilla sugar, to shake up 5 more minutes. to Leave to
the received weight for 10 minutes. Then we spread weight on a dish (a form, a baking sheet) laid by parchment (paper for pastries), giving it the necessary form. It is possible to do it by a tablespoon or the culinary syringe. to Deliver to
a zephyr for 3-4 hours during cold. It has to stiffen.