How to prepare ribs in orange juice?
In orange juice it is possible to cook both mutton, and pork ribs. It is more difficult to get mutton, but the taste of mutton with oranges is worthy all praise. Here is how ribs in orange juice prepare.
will be required to Us ribs pork or mutton gram seven hundred - eight hundred, three large oranges, water, salt and spices to meat, ground pepper and three large bulbs. Ribs we wash
and we cut on portion pieces. We clean onion and we cut on half rings. We warm hectare fire a frying pan or an utyatnitsa (with a thick bottom). We pour a little vegetable oil, we spread ribs, from above we spread onions. We fry on weak fire, without overturning ribs. We fry minutes ten. we overturn
Then ribs and we water with the fresh juice which is just squeezed out from orange. Store juice from a pack does not approach here. Fresh fragrant orange juice is necessary.
needs to remove From one orange completely thinly a dried peel. Also we pour out this dried peel an even layer on ribs. we salt
Now and we pepper meat. We strew with spices. We cover a cover on a frying pan (utyatnitsa). We do fire minimum. We prepare ribs about fifty minutes. It is possible to add water to a frying pan (utyatnitsa) in process of evaporation of orange juice.
the Dish is served by hot. The dish can be decorated with segments fresh orange.