How to make vegetable stew with turnip?
For preparation of vegetable stew which recipe I, on the happiness, borrowed once from Tajik cuisine you need a big variety of vegetables. But be not frightened, nothing difficult and overseas. In total little by little, and you create a masterpiece!
Vegetable stew with
turnip will be necessary for you For preparation of 4-6 portions:
Turnip – 2 pieces (the average size) of
Pumpkin (pulp) – 200-230 g
Potatoes – 3-4 pieces (rather large)
a white cabbage – 250-300 g
Tomatoes – 2 pieces
Carrots – 2 pieces
Onion – 2 bulbs
Garlic – from 2 segments more (to taste)
Fresh greens of parsley, fennel, cilantro – to taste
butter – 1 tablespoon
Vegetable oil – for frying
Salt, pepper – to taste
the Barberry – tsp
the Way of preparation:
the vegetables (turnip, potatoes, carrots, pumpkin) which are Well washed out and cleaned from a peel needs to be sliced small, and then to fry them almost to readiness on vegetable oil.
In other frying pan to a spassiruyta small cut onions till golden color, and then add to it the cut tomatoes. When tomatoes with onions are ready, shift them to other vegetables.
After onions with tomatoes needs to send the cabbage cut by thin straws and the garlic grated on a small grater. Salt, pepper, put a barberry and add two-three of tablespoons of boiled water. Close a frying pan a cover, lower fire and you stew ragout about half an hour, without forgetting it to mix sometimes.
When ragout will be ready, put in it butter and give on a table, having strewed with small cut fresh greens.