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How to make cutlets on - ministerial?



How to make cutlets on - ministerial?

Products in the recipe are picked up so that allow to experiment with additives. For example, it is possible to add processed cheese, hard cheese or some vegetables to chicken forcemeat. With such cutlets it is very convenient to do sandwiches for having a snack – and it is nourishing, and there is no weight in a stomach. Necessary products
Chicken fillet – 500 grams
One
One egg – two tablespoons of
Two starch – three tablespoons of
mayonnaise Black ground pepper, salt to taste
Greens, green onions (at will) of
Preparation
Chicken meat to put
for a while in the freezer. It is required to us slightly frozen, in such look will cut it small into cubes easier. When fillet grabs", to cut it small, approximately on 0,5 cm each party of a piece. To add mayonnaise, starch, small chopped greens, egg to meat, to salt and pepper to taste. It is good to vent forcemeat. To put the prepared forcemeat in the refrigerator on two – three hours. It is possible to make in the evening and to put for the night. to warm
In a frying pan a little vegetable oil, a tablespoon to spread forcemeat. To fry on average fire as usual cutlets or fritters - till golden color from two parties.
Krom of chicken fillet can take pork or fish, to freeze in the same way in the freezer that it was easier to cut, pick up the corresponding spices and seasonings and to prepare according to the recipe.