How to prepare a green namazka?
If you have a large supply of greens, then it is possible to prepare a green namazka which is added to mayonnaise, sour cream, and it is possible to add still and to butter. Such namazka very well "costs" in the cold place. It is better to train her in the spring when there are greens, tomatoes, paprika.
Parsley green – five hundred grams;
Garlic – three or four large heads;
Tomatoes – three or four pieces;
the Bulgarian sweet pepper – three or four pieces;
Salt – two soup spoons.
Greens should be washed out and processed well on the meat grinder, there to add the garlic peeled. Tomatoes to wash out and cut on segments and also to process in the meat grinder. To wash out pepper and it is possible to scroll together with seeds or without them. It is good to mix and prisolit all weight.
to Prepare jars, to wash out them and to sterilize. Then in each jar it is necessary to put a green namazka. To close simply polyethylene covers or twisting. It is necessary to put such jars in the refrigerator. Then it is possible to use on the taste.