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How does Monastic Log Hut cake prepare?



How does Monastic Log Hut cake prepare?

This surprising cake gives all the best on a dish from small rolls. In rolls - cherries. Monastic Log Hut cake is tasty, here the recipe of preparation.
will be required to Us: one glass is fresher than some sour cream, one pack of butter (margarine), is a little salts, flour.
will Also be required to us the frozen or fresh cherries (without stones), sour cream and sugar for cream. we Cook for
dough: Oil needs to be softened (not to kindle), we add sour cream to oil and we pour torments so much that quite stiff dough turned out. Carefully kneaded dough needs to be sent to the refrigerator to half of hour (not in the freezer).
Then we get a lump of the test and we divide it into fifteen equal parts.
each piece needs to be rolled Now in a square. We roll thinly. In the middle of a square we impose a few cherries and we turn dough roll.
needs So to roll rolls with cherries from all available test pieces.
Is baked these rolls on a baking sheet (we grease it with butter), we bake to readiness of the test. Rolls have to crackle a little.
we Allow rolls to cool down.
to us needs to shake up Now sour cream and sugar. We shake up the mixer.
we will spread the Cooled-down rolls the hill (watch the photo) and to grease with a sour cream.
can powder Ready cake "Monastic Log Hut" with small crumbled walnut or almond nutlets.
Bon appetit!